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First Grade Dragon Well Tea vs. Biluochun Green Tea: A Comparison

When it comes to premium green teas, First Grade Dragon Well Tea (Longjing) and Biluochun Green Tea stand out as two of China’s most celebrated varieties. Both teas boast rich histories, unique flavors, and meticulous production processes. But how do they compare? Let’s explore their differences and similarities.

Origins and History

Dragon Well Tea (Longjing) originates from Hangzhou, Zhejiang Province, and has been revered for over 1,200 years. Its name comes from a legendary well associated with dragons. Emperors and poets have praised its delicate taste, making it one of China’s “Ten Famous Teas.”

Biluochun, meaning “Green Snail Spring,” hails from Dongting Mountain in Jiangsu Province. Its name reflects its tightly rolled spiral shape resembling snail shells. With a history dating back to the Tang Dynasty, Biluochun is prized for its fruity aroma and tender leaves.

Appearance and Processing

First Grade Dragon Well Tea is characterized by its flat, sword-shaped leaves with a vibrant jade-green color. The leaves are pan-fired by hand to halt oxidation, preserving their fresh flavor. The highest grades feature uniform, whole leaves with a smooth texture.

Biluochun leaves are small, tightly coiled, and covered with fine white hairs, giving them a silvery appearance. The tea is harvested earlier than Longjing, with buds and one leaf picked in early spring. Its processing involves gentle rolling to maintain the spiral shape.

Flavor Profile

Dragon Well Tea offers a mellow, chestnut-like sweetness with a clean, refreshing finish. First-grade Longjing has a lingering aftertaste and subtle floral notes. The liquor is pale yellow-green with a smooth mouthfeel.

Biluochun is known for its strong fruity fragrance, often compared to apricots or peaches. The taste is brisk yet sweet, with a slightly vegetal undertone. Its infusion is brighter green than Longjing, with a more pronounced aroma.

Brewing Methods

Both teas require careful brewing to appreciate their nuances:

• Water Temperature: 75-80°C (167-176°F) for both teas
• Steeping Time: 1-2 minutes for first infusion
• Tea-to-Water Ratio: 2-3 grams per 150ml water

Dragon Well benefits from glassware to observe its beautiful leaves unfurling, while Biluochun’s aroma is best appreciated in a porcelain gaiwan.

Health Benefits

As premium green teas, both varieties offer similar health benefits:

• Rich in antioxidants like catechins
• May boost metabolism and support weight management
• Contains L-theanine for calm alertness
• Low in caffeine compared to black teas

Which One to Choose?

Your preference depends on taste:

Choose First Grade Dragon Well if you prefer a nutty, smooth tea with historical prestige. It’s ideal for those who enjoy subtle complexity.

Opt for Biluochun